Food & Drink

Food & Drink in Santa Fe: What to Eat and Where

Chile: Red, green, or Christmas? Try enchiladas or posole to taste the region.

Morning Restau: Local bakeries, specialty coffee, and chile-kissed breakfast burritos.
Afternoon: Patio lunches, farmers’ market bites, and chocolate elixirs.
Evening: Adobe-walled dining rooms, seasonal tasting menus, and mezcal or tequila flights.
Sips: Craft breweries, thoughtful wine lists, and spirits rooted in the high desert.

Tip: Reservations help for dinner, especially on weekends and during festivals.